First thing about Ciroc is that its a Vodka and the next thing is that its not done out of rye or potatoes or wheat but rather from grapes. And its not a wine. Well, that makes its very confusing but I have heard good things about it. I read a review here, just a while back and one in a magazine and I thought that I would share this with fellow readers.
How Ciroc is made ?
There are two main ingredients viz. two varieties of grapes i.e. Mauza Blanc and Ugni Blanc. These are grown in the vineyards of the Gaillac and Cognac regions of France. The process is a little complex.
First you take the juice of these two grapes and ferment them. Each is separately distilled four times and then you mix the two. And distill one more time before packing it in that purplish bottle. Its not very dry and has little burn. At 80 proof (40 percent) it works well with a little tonic or ice. As per one of the reviewers which I linked about, it works great with Vodka as well.
Try it and share your feedback.