“Govindam Prasadam – ISKCON Noida’ – Nice and homely food

Someone suggested that we try ‘Govindam Prasadam’ at ISKCON and being a sporty lot, most of us said, Why not. The other reason besides us being sporty was that on thursday, office food is a little drab in comparison to other days and ‘Govindam Prasadam’ was just of blocks away from our office in sector – 25A.

It was a group of 7 and after a 10 minute stroll, we found ourselves at the modest looking, 15 X 20 eating joint of ISKCON. The ISKCON at sector- 32 (right opposite the towering NTPC office in sector-23, on Atta-Flex road) is a new thing and probably the construction is still on. I would guess that the restaurant would get a bigger home once the construction is complete.

As of now, its a humble little place with polymer chairs and tables. Unlike the one in ‘East of Kailash’ this one doesn’t give you many choices but I guess thats a matter of time. It can probably house 25 odd people at a time so it might get a little busy during peak time, also it may not be a great idea to enjoy this outing with a large group.

There are two Thalis which you can take. Rs 35 for a mini-Thali and Rs 45 for a normal Thali. In a regular thali you get unlimited supply of chapatis, two vegetables, one raiyta and rice. You also get some basic Salad and a sweet, both of which didn’t seem to be under the ‘unlimited’ category. I think in mini Thali, you dont get sweet. Staff is polite and alert. They are usually the first ones to spot a need for another offering and are generous in their servings. All of us liked the food very much and would recommend it any day. Its light, fresh and very very homely. I would bet whether you can get this much at this hygiene level at Rs 45.

Since now the weather doesn’t demand cool confines, I would suggest that you must try this on one of those boring office days. If you do try then please comment here on your experience.

‘Superstars Noida’ – Pub, has lost its sheen

I was at Superstars the other day with a large group. We had some business guests from the other side of ocean and the team wanted to have some fun time together.

Superstars with all the great reputation was not a difficult choice. There were about 40 people and we had lot of fun since we could get hold of some free space to let loose. For about 2 odd hours almost every one danced to the desi (Ashok Masti to be more precise) tunes belted out non-stop by the DJ. We had got into a deal where we were to be served any Indian Beer or hard liquor, unlimited, a buffet for snacks and a buffet for dinner. All this at Rs 900 per person. It didn’t seem like a expensive deal considering that Superstars has always been expensive (but valuable).

But the euphoria started to get a taste of real life when a colleague of mine was refused Fosters Beer, for no good reason since it was covered under ‘Indian Beer’. My experience with these events have made me more mature and I let it go. Then I was refused any cock-tail, even though it could be out of Indian liquor. I failed to understand that if Bacardi is covered, soda and cola are covered then why can’t they spare some lime, a little mint and some crushed ice to make Mojito. I was not really asking any Belly’s or Cointreau or a triple-sec or a tequila. They did end up giving me one but it started to get unpleasant. I moved on and ignored and decided to have my share of fun with RC Beer, the only Indian Beer they were serving. Its such a shame to just stock one Indian Beer and that too a RC (I love RC though), when we have Cobra (UK fame), Tiger (Singapore) and Carlsberg (again available locally) around. Its not a Rs 100 a beer pub, its a Rs 200 a beer pub which we are talking about. Anyway, ignore.

Time to look at snacks buffet. It was a fairly Kake-Da-Dhaba kind of arrangement with 6 choice to choose from. Then came dinner which was a truly a flop-show. All this was understandable since they could always tell us that you dont get a fortune out of Rs 900 per person and I would not have any argument.

But can you explain following
1. The balls at the pool table were taken away.
2. Bar counter was closed much before time for us.
3. The guy who was supposed to help us serve the food was himself found chewing the green salad, picking his favorites every few minutes.
4. They wont put enough Vodka since they wont use a ‘measure’
5. Some of them were im-polite

Enough was enough and even though I was not doing anything, a fellow colleague could not stop and he got into a chat with the super visor, one Mr. Rawat. Mr. Rawat listened to us and it was very clear that he had no intention to do anything and he was just trying to be patient. I would not blame him since it seemed that he had no good control. On being told that a gentleman called ‘Jeet’ has been rude, he summoned Jeet and challenged him. Contrary to what one would want to believe, Jeet refuted and challenged Rawat back 🙂

The only thing they could think at that point was to offer me additional beer, after 11 PM, and some ice-cream scoops for the handful who were still hanging around.

No sweat but I am fairly sure that I am not going to blow up my organizations’ hard earned money on these folks. I am not a regular pub-hopper but some of my close friends have been and we always looked at Superstars with respect.

It seems that it has lost its sheen and at this rate probably its a matter of time when it goes down further.

What is Ciroc ?

First thing about Ciroc is that its a Vodka and the next thing is that its not done out of rye or potatoes or wheat but rather from grapes. And its not a wine. Well, that makes its very confusing but I have heard good things about it. I read a review here, just a while back and one in a magazine and I thought that I would share this with fellow readers.

How Ciroc is made ?
There are two main ingredients viz. two varieties of grapes i.e. Mauza Blanc and Ugni Blanc. These are grown in the vineyards of the Gaillac and Cognac regions of France. The process is a little complex.


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